Loaves & Baguettes

'Shokupan' White Bread Loaf

Lightest toast for your jam or sandwich.
Available in pack of 5 or 10 slices.

Multigrain Sourdough

Packed with flaxseed, rolled oats, kibbled soy, malted & crushed wheat, crushed rye & sunflower kernels.

White Sourdough

Traditional sourdough method using starter culture with balanced flavour & strong structure from added raisin yeast water.

Squid Ink Baguette

Light bread with crunchy exterior. Squid ink lends its steely black colour to this baguette and along with bonito, this baguette has hints of flavours of the sea.

Edamame & Miso Loaf

Hearty & dense loaf rich of red miso & edamame.

Brioche Loaf

Fluffy loaf rich in eggs and butter.

Only available Tuesday – Thursday

Danish Toast

Croissant-style dough laminated with butter giving its flaky texture. Baked with sliced almond topping.

Red Wine Loaf with Fig, Raisin & Cranberry

Red wine infused dough with fig, raisin, cranberry soaked in red wine, honey, vanilla & cinnamon.
(Friday – Sunday only unless pre-ordered.)

Quinoa, Almond & Psyllium Husk Loaf

Tri-colour quinoa worked into the dough with added textures from slivered almonds & psyllium.