Fresh Pastries & Buns | Raisin' Bakery & Cafe Perth, Western Australia

Milk Bun

Using traditional Japanese method of heating flour & liquid to create soft & fluffy bun.

Chocolate chips soft buns with melted chocolate centre.

Fluffy buns infused with matcha, filled with matcha buttercream.

Brioche tarts topped with crème patissiere and seasonal fruits.

Only available Tuesday – Thursday

Plump raisins and crème pâtissière encased in flaky pastry.

Danish with bonito flakes & chives.

Bacon and potato mash encased in flaky pastry.

Two tone croissant with a raspberry layer, filled with frangipane & raspberry puree.

Flaky croissant filled with frangipane and topped with almond flakes.

Light and airy style croissant.

Coffee infused pastry with chocolate centre, topped with praline buttercream & chocolate pearls.

Only available Friday – Sunday